I tried out a neat recipe I found on JustBento for Soy Sauce Eggs. You heat soy sauce in a pan and roll hard boiled eggs around in it until they are brown all over. This way, you don’t have to take salt in your lunch for your eggs. I did it with jumbo chicken eggs, and some quail eggs I picked up at Hong Kong Market Place in Arlington on Saturday. They are so good! It really does taste just like salt.
Here is Stillmog’s snack for Monday evening at work.
Top layer is one large soy sauce egg and four quail eggs, plus two octupus hotdogs.
Cups from left to right: muenster star-shaped cheese and the leftovers, sliced mini-bananas with peel on, and green grapes. Bowl is ketchup for the hotdogs.