I’m a member of a co-op, which means I own a share of the farmer’s crop and am entitled to a percentage of each harvest. What this really means, is that each week I go and pick up a box of locally grown veges and get to gloat over my produce without actually having to grow or pick it myself. Seems almost illegal, doesn’t it?
Now that Spring has sprung in Texas, or at least, almost, our boxes have been stuffed full of green leafy vegetables and sprouts. Everything in this salad came from my co-op, minus the eggs and tomatoes. Several kinds of lettuce, spinach, green onions, and sprouts.
Aren’t you jealous? I got to eat this for lunch, sharing with Water Boy, of course. He’s a salad fiend.